Sustainable Food Packaging: Innovations in Edible Films and Coatings for Fresh Produce
One effective way to extend the shelf life of perishable products is through the use of modified atmosphere packaging (MAP)….
Food Waste Reduction in Healthcare Facilities: Implementing Sustainable Practices and Donation Programs
Food waste in healthcare facilities poses a significant challenge that impacts both the environment and financial resources. With strict regulations…
The Future of Food Technology: Advances in Cultivated Seafood and Alternative Protein Sources
Traditional seafood production faces a myriad of challenges today. Overfishing has led to a decline in fish populations, disrupting marine…
Enhancing Food Security Through Aquaponics: Integrating Fish Farming with Hydroponic Crop Production
Aquaponics is a sustainable agricultural method that combines aquaculture and hydroponics to create a closed-loop system. In this system, the…
Food Industry’s Response to Changing Dietary Preferences: Catering to Plant-Based and Flexitarian Consumers
Plant-based diets have been steadily gaining popularity in the food industry as consumers become more mindful of their health and…