Food waste in healthcare facilities poses a significant challenge that impacts both the environment and financial resources. With strict regulations…
Traditional seafood production faces a myriad of challenges today. Overfishing has led to a decline in fish populations, disrupting marine…
Aquaponics is a sustainable agricultural method that combines aquaculture and hydroponics to create a closed-loop system. In this system, the…
Plant-based diets have been steadily gaining popularity in the food industry as consumers become more mindful of their health and…
One effective way to extend the shelf life of perishable products is through the use of modified atmosphere packaging (MAP)….